Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, molasses-pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. This recipe came from an estate sale.

Molasses-Pecan Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Molasses-Pecan Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Molasses-Pecan Pie:

1. Get 1/2 cup corn syrup light
2. Prepare 1/2 cup molasses
3. Get 1/2 cup sugar
4. Make ready 1/2 cup brown sugar
5. Prepare 2 tbsps butter , melted
6. Get 3 eggs
7. Get 1 tsp vanilla extract
8. Take 2 cups pecans , toasted
9. Take 9 - inchs pie crust unbaked

So yesterday i was at the store and got some molasses so I could make a pecan pie today. Well this morning I noticed that the molasses had been opened at the store, because the side had molasses. My pecan pie-hating friend Angi consumed this enourmous slice, proclaiming that all pecan pie should taste like this. Add in the chopped pecan nuts and the slightly cooled molasses mixture.

Steps to make Molasses-Pecan Pie:

1. Preheat oven to 350ºF.
2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.

Place the pecan pie into the oven (again on a baking sheet as this makes for easier manoeuvring in and out of the oven) and. Pecan pie is a real taste of the deep south of the USA, the tender nuts buried deep in a rich, molasses-sweet syrup. Best served with double cream or ice-cream. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup.

So that’s going to wrap it up with this exceptional food molasses-pecan pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!