Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, curry potato and pumpkin seed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It all starts with gorgeous pumpkin, which is peeled, seeded I didn't have broccoli but I added some purple potatoes, vegetable broth, a bit more salt. Stir in the pumpkin and potato, and cook for a few minutes over a slightly reduced heat. Add the pumpkin and sweet potato.

Curry Potato And Pumpkin Seed is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Curry Potato And Pumpkin Seed is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry potato and pumpkin seed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato And Pumpkin Seed:

1. Make ready POTATO AND PUMPKIN SALAD
2. Make ready 2 tbsp oil
3. Get 1/2 tbsp cumin seed
4. Make ready 1 large onion dice
5. Get 1 tbsp curry powder
6. Make ready 10 curry leaf fine cut
7. Take 5 medium potato cut in small cube
8. Get 1/2 cup ready to eat pumpkin seed
9. Take 2 tsp salt

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing. Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.

Steps to make Curry Potato And Pumpkin Seed:

1. in pan with oil put cumin seed low heat till it start to fragrant and crack
2. add onion , curry leaf and curry powder sautee for 2minute
3. add potato and pumpkin seed mix well then add salt in low heat
4. add butter and mix well then cover for 1minute stiring every now and then prevent burn
5. serve hot or cold

I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Curry taught me how to love eggplant, and it has most definitely rekindled my love for pumpkin, too! You can also substitute pureed butternut squash or sweet potato for the pumpkin. If you want a pumpkin curry idea try this impressive recipe that's quick to make, serve with steamed basmati rice.

So that’s going to wrap it up with this special food curry potato and pumpkin seed recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!