Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Pecan Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pecan Pie:

1. Make ready 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get Pecan Halves *enough to fill the pie base, about 250g
3. Get 50 g Butter *melted
4. Prepare 1/4 cup Brown Sugar
5. Get 1/3 cup Golden Syrup OR Maple Syrup
6. Take 1 teaspoon Vanilla Extract
7. Take 2 Large Eggs
8. Take 1 tablespoon Plain Flour
9. Get 1 tablespoon Rum OR Brandy *optional

Instructions to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that is going to wrap this up for this special food super easy pecan pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!