Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese 5-Spice Maple Candied Pumpkin Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Prepare 1 cup pumpkin seeds
2. Get 1 tablespoon five spice powder scant Chinese
3. Make ready 1 tablespoon coconut soy sauce aminos or
4. Get 1 tablespoon maple syrup
5. Prepare to taste salt

Steps to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Combine all ingredients in a bowl, mix well.
2. Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
3. Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
4. Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!

So that is going to wrap it up with this special food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!