Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple-n-pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Apple Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

Apple-n-Pecan Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple-n-Pecan Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple-n-pecan pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-n-Pecan Pie:

1. Make ready 9 " 1 pie crust , already prepared
2. Make ready 6 Cups apples , peeled , sliced
3. Get 1/2 lemon juice of a
4. Get 1/2 Cup sugar granulated
5. Make ready 4 Tablespoons all purpose flour
6. Get 1/4 Teaspoon salt
7. Take 1/2 Teaspoon cinnamon , ground
8. Get 1/4 Teaspoon allspice , ground
9. Prepare 1/2 Cup flour
10. Prepare 3/4 Cup butter , unsalted
11. Prepare 1 Cup dark brown sugar
12. Prepare 1/2 Cup oats quick cooking white
13. Prepare 1/4 Teaspoon salt
14. Take 1/2 Cup pecans , finely chopped
15. Take caramel sauce

Then arrange some apple slices and pecan halves over the top in whatever configuration or quantity you'd like! (Later I upped the apple amounts, FYI.) Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. Why choose between pecan pie, apple pie, and pumpkin pie this Thanksgiving when you can have all three in one? NOTE: If you want the middle two pie crust layers to be crispier, place them on a parchment-lined baking sheet, pierce them all over with a fork, then top. This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds.

Instructions to make Apple-n-Pecan Pie:

1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. I like the crunch element that the pecans give to the pie. Maybe if pecans or almonds were added to apple pie, I'd like that too!

So that’s going to wrap it up for this exceptional food apple-n-pecan pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!