Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

Chocolate Pecan Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Pie:

1. Take 1 pie crust refrigerated ,
2. Take 1 cup chocolate semi-sweet chips
3. Prepare 3 tbsps milk
4. Take 4 eggs
5. Take 3 tbsps butter , melted
6. Make ready 2 tsps vanilla extract
7. Take 1/4 tsp allspice ground
8. Get 1/2 tsp cinnamon ground
9. Take 1 cup corn syrup dark
10. Get 1 cup sugar
11. Prepare 1/4 tsp salt
12. Take 1 - 1/2 cups pecan halves

Southerners often add a splash of bourbon or rum to the filling which. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Steps to make Chocolate Pecan Pie:

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Cover the pie crust with greased aluminum foil and fill with pie weights. Add chocolate-butter mixture, fresh orange zest, vanilla extract, and chopped toasted pecans, and stir to. A cross between a fudge pie and pecan pie, Salted Caramel-Chocolate Pecan Pie is all the more stunning if you arrange the pecans from the center in a. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation.

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