Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bottom bourbon pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Chocolate-covered pecans and vanilla whipped cream top this decadent pie with a bottom layer of chocolate. Spread the pecans on the bottom and pour the mixture over them.

Black bottom bourbon pecan pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black bottom bourbon pecan pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black bottom bourbon pecan pie:

1. Get 1 frozen pie deep bottom pie shell
2. Prepare 3/4 cup sugar
3. Prepare 1/2 cup light corn syrup
4. Take 1/2 cup unsalted butter, melted
5. Prepare 3 eggs, lightly beaten
6. Take 6 oz semi sweet chocolate chips
7. Take 1/4 cup bourbon
8. Make ready 1 cup chopped pecans
9. Make ready 1/4 cup cornstarch

This recipe has no corn syrup thanks to brown rice syrup. This pie has zero corn syrup. I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day.

Steps to make Black bottom bourbon pecan pie:

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

Black Bottom is named after the dark and swampy lands along the Mississippi river. Fill pan with foil and beans or pie weights. The creamy, bittersweet-chocolate "bottom" of this early-twentieth-century icebox pie rests on a graham cracker crust. The pile of ethereal meringue on top includes a hint of rum. Black Bottom Oatmeal Pie Adapted, just a tiny bit, from Four and Twenty Blackbirds.

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