Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, no meat mushroom carbonara. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Meat Mushroom Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. No Meat Mushroom Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Get 200 g pasta
2. Take 60 g parmesan cheese
3. Make ready 150 g chestnut mushrooms
4. Get 2 egg yolks
5. Get 2 cloves garlic
6. Make ready 10 g parsley
7. Prepare to taste salt and black pepper

Instructions to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that’s going to wrap this up for this tasty food no meat mushroom carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!