Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel makhana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Makhana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel Makhana is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Makhana:

1. Make ready 1 cup Makhana
2. Prepare 2 tsp ghee
3. Take 1/2 cup sugar

Instructions to make Caramel Makhana:

1. Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
2. Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
3. Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….

So that’s going to wrap it up with this exceptional food caramel makhana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!