Recipe of Super Quick Homemade Blondie's Mom's Maple Pecan Pie

Alejandro Lyons   20/09/2020 18:28

Blondie's Mom's Maple Pecan Pie
Blondie's Mom's Maple Pecan Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blondie's mom's maple pecan pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together the flour, chopped pecans, brown sugar, salt, and baking soda. In a separate bowl or large measuring pitcher, whisk together the melted butter, maple syrup, eggs, and vanilla extract. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary.

Blondie's Mom's Maple Pecan Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blondie's Mom's Maple Pecan Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:
  1. Get 1 pie shell, unbaked
  2. Get 1/4 cup butter
  3. Get 2/3 cup firmly packed brown sugar
  4. Take 1/8 tsp salt
  5. Make ready 1 cup broken pecans
  6. Make ready 1 tsp vanilla (I use extra)
  7. Prepare 3 eggs, beaten
  8. Take 1/4 cup maple syrup

These bars were baked with a very specific person in mind: My father-in-law, Jim. Maple Pie - a close cousin to butter tarts & sugar pie, this pie has rich maple flavoured filling in a flakey buttery pastry is perfect for Canada Day! Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar!

Instructions to make Blondie's Mom's Maple Pecan Pie:
  1. Cream butter, brown sugar and salt.
  2. Stir in other ingredients.
  3. Place ingredients in pie shell.
  4. Bake for 10 minutes at 450°.
  5. Then turn down the heat to 350°.
  6. Bake for 30 to 35 minutes longer.
  7. Serve with whipped cream if desired.

But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a. Maple syrup and bourbon infuse the pie with distinctive sweetness. For a decadent treat, top warm pie with low-fat vanilla ice cream. Pecan pie, rich with maple syrup and a chocolate drizzle? MORE+ LESS But what really sets this maple pecan pie apart is the chocolate drizzle at the end.

So that’s going to wrap it up for this exceptional food blondie's mom's maple pecan pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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