Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:

1. Take 6 cups chicken broth
2. Prepare 4 table spoons butter, divided
3. Make ready 1 pound baby Portobello / Crimini mushrooms, thinly sliced
4. Take 1 1/2 cups Arborio rice (you can't use any other rice for this dish)
5. Prepare 1 cup white wine (I use Sauvignon Blanc)
6. Prepare Salt
7. Get Fresh ground pepper
8. Get 3 tablespoons finely chopped chives
9. Make ready 1/3 cup freshly grated Parmesan cheese

Instructions to make Mushroom Risotto:

1. Warm 2 tablespoons butter in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 -5 minutes. Remove mushrooms and their liquid, and set aside
2. Add 2 tablespoon butter to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with butter, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 20 to 25 minutes.
3. Remove from heat, and stir in mushrooms with their liquid, chives, and Parmesan. Season with salt and pepper to taste.
4. PS: If the chicken stock is salt-free, add a bit of salt to the broth before you start adding it to the rice.

So that’s going to wrap it up with this awesome food mushroom risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!