Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sesame seeds pumpkin seeds and jaggery laddu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame seeds pumpkin seeds and jaggery laddu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sesame seeds pumpkin seeds and jaggery laddu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different names - til ladoo, ellu urundai, ellu unde or.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame seeds pumpkin seeds and jaggery laddu using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sesame seeds pumpkin seeds and jaggery laddu:

1. Get 100 gm sesame seeds
2. Get 50 gm pumpkin seeds
3. Get 150 gm jaggery

Sesame Seed Laddu-Til Ladoo-Easy Ellu Urundai Recipe. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds. Grind sesame seeds coarsely and add powdered jaggery to it. Dry grind both together until well combined.

Instructions to make Sesame seeds pumpkin seeds and jaggery laddu:

1. Roast sesame seeds and pumpkin seeds on medium flame in a kadai/pan on the gas.And take it out in a plate.
2. Now put one cup of water in a pan and put jaggery in it and cook it on medium flame.
3. Now take water in a bowl.take a little bit cooked jaggery with a spoon from kadai and put it in the water.If the jaggery does not dissolve in the water and sit down in the bowl, then understand that the jaggery is ready for making laddu.
4. Switch off the gas and put the roasted sesame seeds and pumpkin seeds in cooked jaggery.stir with spoon.When it little cools down, make your laddus with hands.

Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. The warmth makes the jaggery bind well and it will be easier to make balls / laddus later on. Method: Cut jaggery into small pieces and melt it with some water in a aluminium vessel. After it melts completely strain it and again boil it for few minutes.

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