Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan roasted nuts n pumpkins seeds. #4weekschallenge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Roasted nuts n pumpkins seeds. #4weekschallenge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan Roasted nuts n pumpkins seeds. #4weekschallenge is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pan roasted nuts n pumpkins seeds. #4weekschallenge using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Take 125 gms nuts
2. Take 1 handfull dried pumpkins seeds
3. Prepare to taste salt
4. Prepare 2 tbspns water/ cooking oil. I did water n some little oil

Steps to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Add your nuts in a frying pan or sufuria.
2. Add some cooking oil,salt, mix n put on the heat(moderate).
3. Keep on turning to avoid them from burning.
4. Once nuts are almost ready, add your dried pumpkin seeds, mix n continue cooking on moderate heat. Once dry, add some very little water n mix well.
5. Check n taste whether all are ready. If yes, put off the heat. Cool them then serve when ready with a cup of ginger/masala tea. Enjoy…

So that is going to wrap it up for this special food pan roasted nuts n pumpkins seeds. #4weekschallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!