Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted peanuts and pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted peanuts and pumpkin seeds is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted peanuts and pumpkin seeds is something which I’ve loved my whole life.

If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. Inevitably some of the guts will be mixed in with the seeds but when you run water over them it's separated out pretty easily. ··· Roasted pumpkin seeds Roasted pumpkin seeds(salt) we are factory for pumpkin seeds and kernels from inner mongolian,China we can export roasted in salt and any taste directly Detailed Images Packing ··· processing machine pumpkin seeds roasted peanut manufacturing equipment.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted peanuts and pumpkin seeds:

1. Get 1/2 kg dried peanuts
2. Prepare 1/4 kg dried pumpkin seeds
3. Take 1 tbs salt
4. Prepare 1/3 cup water

These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. - - WE BOAST THE ROAST THAT GIVES YOU THE MOST: These premium pumpkin seeds have been roasted to perfection and boast a touch of salt that is oh so yummy. What you get is the full-bodied taste of these buttery seeds that provide the perfect crunch. For the third post in "Ode To Pumpkin Week", we're paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these little seeds are as fun to pronounce as they are to eat.

Instructions to make Roasted peanuts and pumpkin seeds:

1. Select the seeds and sort them out. Put in a sauce pan
2. In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
3. When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast

Pumpkin seeds are loaded with nutrients that can improve health and fight disease. In many countries, they're a popular snack that can be eaten either raw or roasted, salted or unsalted. Besides eating them on their own, you can add. Super easy instructions to DIY roast crispy pumpkin seeds - the secret trick works every time! Roast or dehydrate, no chewy texture again!

So that’s going to wrap this up for this special food roasted peanuts and pumpkin seeds recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!