Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pecan pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Pecan Pies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Pecan Pies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Pies:

1. Prepare 3 large eggs
2. Take 1 cup sugar
3. Get 1/2 cup light corn syrup
4. Prepare 1/4 cup melted butter
5. Make ready 1 tsp vanilla extract
6. Make ready 1 cup chopped pecans
7. Prepare 1 box frozen tart shells

Steps to make Mini Pecan Pies:

1. Heat oven to 350°F
2. Chop pecans in super small pieces.
3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
5. Bake at 350° for 25 min.
6. Remove pies from cookie sheet and cool on rack.
7. This recipe can easily be doubled.

So that’s going to wrap it up for this special food mini pecan pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!