Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, asparagus and green bean risotto. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Asparagus and Green Bean Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Green Bean Risotto:

1. Take 20 Asparagus cut into bite sized pieces
2. Get 1 Bunch Green Beans cut into small pieces
3. Prepare 2 limes squized
4. Get Vegetable Stock
5. Get 500 g Arborio Rice
6. Take 2 Garlic Cloves crushed
7. Prepare 1 tbsp honey
8. Get 1 handful shelled peanuts
9. Make ready 1 tbsp Sesame oil
10. Take Olive oil
11. Take 2 tbsp Tomato Paste

Steps to make Asparagus and Green Bean Risotto:

1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that’s going to wrap this up with this unique food asparagus and green bean risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!