Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin seed vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pumpkin seed Vada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin seed Vada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin seed vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin seed Vada:
- Get 1/2 cup pumpkin seeds
- Prepare 1/2 cup Poppy seeds
- Make ready 1 Chilli
- Make ready 1/2 inch ginger
- Get 1/2 tsp cumin seeds
- Make ready To taste salt
- Make ready 1 pinch turmeric powder
- Get 1 tbsp rice flour
- Get as required Oil
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Instructions to make Pumpkin seed Vada:
- Soak the pumpkin seeds for 10 mints. Mix all to make a paste with the help of a stone grinder.
- Pumpkin seed & poppy seed paste are ready. Transfer into a bowl, add 1tbsp rice flour, to taste salt &1 pinch turmeric powder mix well. Then heat a Tava add 1tbsp oil & put the vadas. Cook nicely on low, medium flame.
- Pumpkin seed Vada is ready to serve. Serve with a side dish of rice & Main dish of watery rice. Very tasty. You can add onion & garlic at the time of making paste. I did not add.
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