Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, mushroom pearl barley risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Pearl Barley Risotto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Pearl Barley Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

Mushroom Barley Risotto is unique and elegant. Pearl barley is cooked with mushrooms and garlic and mixed with parmesan cheese for a creamy and savory flavor! Pearl barley gives this dish a creamy texture similar to a classic risotto but has a slightly nuttier, more brown rice-like flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pearl Barley Risotto:

1. Get 500 g chopped mushrooms
2. Get 1 cup Pearl Barley
3. Get leaves Basil
4. Make ready Ground pepper
5. Take 1 cup grated Parmesan cheese
6. Get 1 vegetable stock cube
7. Make ready 1 tsp olive oil
8. Make ready Serve with
9. Take leaves Aragula
10. Prepare Balsamic vinegar

Pearl barley is used in the place of the standard arborio rice, lending its dense, chewy texture to this savory and cheesy meal. This rich and creamy risotto is paired perfectly with meaty, sautéed mushrooms and sweet caramelized onions. Pearl barley is used in the place of the standard arborio. Don't worry if you think the portions look small; pearl-barley is very filling and the mushrooms are full of flavour.

Instructions to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
4. Turn off the stove
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.

In other words, a little goes a long way. The original recipe came from supplement to a Sainsburys magazine, called 'The Best of Italy'. Serve on a plate and shred parmesan cheese on top of the risotto. Drizzle black truffle oil for a rich taste. Try this fantastic risotto made with pearl barley, chicken, leeks and mushrooms for a delicious, healthy and hearty meal.

So that’s going to wrap this up for this tasty food mushroom pearl barley risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!