Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, asparagus & lemon risotto. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

Asparagus & Lemon Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Asparagus & Lemon Risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Get 1 cup rice, Arborio, Italian short-grain rice
2. Take 200 g Parma ham
3. Get 1 bunch of Aspargus, steamed and chopped
4. Prepare 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Take 2 tablespoons olive oil
8. Take 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Steps to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up for this Authentic food asparagus & lemon risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!