Easiest Way to Make Speedy Mongra & Pumpkin seeds curry

Leon Little   19/07/2020 17:48

Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongra & pumpkin seeds curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongra stopped playing game MS Internet Spades. Mongra started playing game Mahjong Titans. Banki Mongra is a town under the city of Korba in Chhattisgarh, India.

Mongra & Pumpkin seeds curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mongra & Pumpkin seeds curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Get 1 bowl mogra
  2. Get 2 tb sp pumpkin seeds
  3. Prepare 1 onion
  4. Take 1 Tomato
  5. Prepare 1 " piece ginger
  6. Get 4-6 pods garlic
  7. Get 1 Green chilli
  8. Get 1 tsp cumin seeds
  9. Get 1 tb sp kasuri methi
  10. Make ready 2 tb sp cooking oil
  11. Prepare To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp garam masala
  15. Take 1/4 tsp coriander seeds powder
  16. Get 2 bowls water

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Instructions to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

So that is going to wrap it up for this special food mongra & pumpkin seeds curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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