Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. Prepare 2 lb cleaned & devained shrimp
2. Prepare 1 large package imitation crab
3. Make ready 12 roma tomatoes
4. Make ready 1 purple onion
5. Prepare 2 bunches cilantro
6. Make ready 2 jalapenos
7. Prepare 2 cucumbers
8. Make ready 6 limes juiced
9. Get 1 Tapatio hot sauce
10. Prepare 1 cusinart for chopping
11. Take 2 tsp garlic salt to taste
12. Take 3 tsp salt to taste

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Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. NOTE:if you don't have a cusinart you can finely chop by hand..
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
6. now taste for salt
7. add lime juice and hot sauce to your liking stir well
8. may serve immediately or refridgerate serve with tostada shells or chips

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