Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Easy dish, risotto with smoked prawns. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Risotto with Smoked Prawns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Risotto with Smoked Prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with Smoked Prawns:

1. Prepare 1 black pepper for grinding
2. Make ready 1 Parsley
3. Take 1 -Olive-oil
4. Take 1 onion
5. Take 4 cup chicken Broth
6. Get 1 tbsp of Butter
7. Make ready 1 tbsp of Parmesan cheese grated
8. Prepare 1 packages Smoked prawns
9. Get 1 cup of white dry wine
10. Get 3 Cherry tomatos
11. Take 6 large garlic cloves
12. Take 2 Red sweet pepper
13. Get 300 grams Arborio rice

Instructions to make Risotto with Smoked Prawns:

1. in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat - Then add the smoked prawns, saute for 5 minutes - -Add two tablespoons of chopped parsley at the end and let it rest off the heat
2. In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest
3. In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat
4. In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown
5. Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute
6. Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well)

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