Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini pecan pie tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Pecan Pie Tarts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Pecan Pie Tarts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pie Tarts:

1. Prepare 1 cup Chopped Pecans
2. Make ready 2 tbsp Melted Butter
3. Take 4 tbsp Brown Sugar
4. Get 2 Large Eggs
5. Make ready 1 tsp Vanilla Extract
6. Prepare 2 tbsp Honey
7. Make ready 1 pinch Cinnamon
8. Prepare 2 packages Filo Tart Shells

Steps to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
2. Blend all other ingredients together in a medium mixing bowl
3. Add pecans to mixture and mix well
4. Arrange tart shells on baking sheet and fill with mixture
5. Bake in preheated 350°F oven for 10-15 minutes
6. Let cool for roughly 20 minutes of more
7. Eat eat eat!!! Nom nom!!!

So that is going to wrap it up for this special food mini pecan pie tarts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!