Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pecan Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Pecan Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Prepare 1 refrigerated pie crust
2. Make ready 1 cup semi-sweet chocolate chips
3. Get 3 tbsp milk
4. Take 4 eggs
5. Prepare 3 tbsp butter (melted)
6. Get 2 tsp pure vanilla extract
7. Make ready 1 cup dark corn syrup
8. Make ready 1 cup sugar
9. Prepare 1/2 tsp ground cinnamon
10. Get 1/4 tsp ground Allspice
11. Get 1/4 tsp salt
12. Get 1 1/2 cup pecan halves

Southerners often add a splash of bourbon or rum to the filling which. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Instructions to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Cover the pie crust with greased aluminum foil and fill with pie weights. Add chocolate-butter mixture, fresh orange zest, vanilla extract, and chopped toasted pecans, and stir to. A cross between a fudge pie and pecan pie, Salted Caramel-Chocolate Pecan Pie is all the more stunning if you arrange the pecans from the center in a. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation.

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