Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded raw string bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) When the green beans are dripping off the vine, it's time to come up with a raw vegan green bean salad recipe! This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold.

Pounded raw string bean salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pounded raw string bean salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pounded raw string bean salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded raw string bean salad:

1. Prepare 200 grams string beans, cut to 2 CM long pcs
2. Take 2 cloves garlic
3. Get 50 grams cherry tomatoes
4. Take 100 cucumber sliced
5. Get Juice of 1 lime
6. Make ready 1 teaspoon sea salt
7. Get 1.5 teaspoon sugar
8. Get to taste Black pepper
9. Make ready Chili flakes
10. Prepare Lettuce leaves 100 grams
11. Take A few drops of toasted sesame seed oil
12. Make ready 1 handful chopped nuts (peanut, cashew nuts, pumpkin seeds)

Green string bean recipe Warm green string beans salad. Green string beans salad with cottage cheese, raw walnuts, garlic and spices on a plate. This salad is a great way to showcase some of the season's best veggies- green and yellow beans, peppers and carrots. Their colors make the salad look bright and delicious.

Instructions to make Pounded raw string bean salad:

1. In a mortar and pestle, place garlic cloves and salt and slowly crush garlic into a coarse paste.
2. Add beans and crush the beans, be careful not to turn the whole thing into a paste. Crunch is key to this salad.
3. Add tomatoes and slowly crush and incorporate into the mix.
4. Add sugar and mix with a spoon to put all ingredients that are sticking to the side of the mortar.
5. Add the cucumber and crush lightly to release the juices.
6. Season with lime juice, black pepper and chilli flakes.
7. Spoon into a serving bowl with a bed of lettuce and top with crushed, roasted peanuts and cashew nuts, fresh chilies and spring onions and drizzle with sesame seed oil.

The salad is finished with a Dijon mustard dressing and toasted sunflower seeds. How I prepare my beans salad. View top rated String bean salad recipes with ratings and reviews. Rinse your beans, string (if they're a string bean), and snap into bite size pieces. Push down on the beans to fit a few more in at the end.

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