Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken and vegetable lo mein. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chicken and Vegetable Lo Mein is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chicken and Vegetable Lo Mein is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Make ready 1/2 lb linguine noodles
2. Take 1 lb chicken breast, thinly sliced
3. Prepare 3 clove garlic, chopped
4. Make ready 1/4 cup cornstartch
5. Get 2 tsp sugar
6. Get 6 tbsp la choy soy sauce
7. Get 4 tbsp oil
8. Prepare 2 cup chicken broth (about), divided
9. Make ready 1 cup broccoli florets
10. Prepare 1 cup carrots, sliced
11. Get 1 cup sugar snap peas, cleaned
12. Prepare 1/2 large white onion, sliced
13. Take 1 tbsp molasses
14. Get 1 bunch green onion, chopped
15. Take 1 pinch salt to taste

Instructions to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

So that’s going to wrap this up for this exceptional food my chicken and vegetable lo mein recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!