Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easter bunny pecan pie bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easter Bunny Pecan Pie Bars is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easter Bunny Pecan Pie Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Prepare Crust
2. Get 1 1/2 cup all-purpose flour
3. Take 1/2 cup room temperature butter
4. Get 1/2 cup brown sugar
5. Get Filling
6. Prepare 4 eggs
7. Make ready 1/2 cup dark corn syrup
8. Take 1/2 cup granulated sugar
9. Make ready 3 tbsp Melted butter
10. Take 2 tsp vanilla extract
11. Get 1 cup pecan halves
12. Make ready 1 chocolate easter bunny

Instructions to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

So that is going to wrap it up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!