Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Take 1 box gluten-free yellow cake mix
2. Take 1/2 cup melted butter
3. Prepare 1 egg
4. Prepare 1/2 cup packed brown sugar
5. Take 1 1/2 cup dark corn syrup
6. Take 1 tsp vanilla
7. Make ready 3 eggs
8. Get 1 cup chopped pecans

Instructions to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

So that is going to wrap it up for this exceptional food pecan pie surprise bars (gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!