Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, walnut raisins sour dough bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Walnut raisins sour dough bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Walnut raisins sour dough bread is something which I’ve loved my whole life.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Walnut raisins sour dough bread:

1. Make ready Dough
2. Make ready Refer to apple cinnamon sour dough recipe
3. Make ready Filling
4. Make ready 1 cup walnut
5. Prepare 1 cup raisins
6. Get 2 tbsp pumpkin seeds

See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.

Steps to make Walnut raisins sour dough bread:

1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
2. Spread the raisins and walnut mixture on top of the spreaded dough
3. Rolls the dough
4. Cut to 8 equal pieces
5. Arrange in the loaf tin
6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
7. Pre heat oven to 190degree c, bake with cover for 40 minutes

I have a written inventory of all of the different flours I've got in the house. Scale and add all ingredients into a mixing bowl except for the raisins and walnuts; mix for five minutes on low speed, six minutes on. This bread is full of vitamins, minerals and fiber, and is easily digestible because it's naturally leavened - fermented with sourdough starter. I was hesitant to add the walnuts, but I'm glad I did. The raisins and walnuts blend very well to provide a unique and satisfying experience.

So that’s going to wrap this up for this special food walnut raisins sour dough bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!