best homemade Shrimp Risotto and Cherry Tomatoes recipe | how to make the best Shrimp Risotto and Cherry Tomatoes

Catherine Washington   19/05/2020 22:06

Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp risotto and cherry tomatoes. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Risotto and Cherry Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Take 500 grams arboreo rice
  2. Make ready 80 grams
  3. Prepare 200 liter white dry wine
  4. Get 500 grams vg shrimp
  5. Get 10 grams azafran
  6. Take 10 grams thym
  7. Take 10 garlic tooth
  8. Prepare 10 cherry tomatoes
  9. Make ready 1 grams salt
  10. Get 1 grams green pepper
  11. Get 50 grams granna padano cheese
  12. Take 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that’s going to wrap this up with this Easy food shrimp risotto and cherry tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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