Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandmother's pecan pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandmother's Pecan pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grandmother's Pecan pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Pecan pie:

1. Take 1/2 cup Dark Karo syrup
2. Make ready 1/2 cup Light Karo syrup
3. Make ready 3 large Eggs
4. Take 1 cup Dark brown sugar
5. Take 2 tbsp Butter, melted
6. Make ready 1 tsp Vanilla extract
7. Make ready 1 1/2 cup Pecan pieces
8. Get 1 packages Deep dish pie crust

Instructions to make Grandmother's Pecan pie:

1. Preheat oven to 350° F
2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
3. Then add the pecan pieces
4. Pour the mixture into the premade deep pie crust
5. And bake for 50-70 minutes
6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol

So that’s going to wrap it up with this special food grandmother's pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!