Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bourbon pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bourbon Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bourbon Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.

Spread the pecans on the bottom and pour the mixture over them. It's the time of year to raise your pie game to the next level. Noah and his mom are here to show you how to make a pie you'll be proud to bring to any.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:

1. Get 3 eggs, large
2. Take 3 1/2 oz brown sugar
3. Get 6 oz golden syrup
4. Get 4 tbsp butter, melted and slightly cooled
5. Get 1 1/2 tbsp bourbon
6. Prepare 1 1/2 tsp vanilla extract
7. Make ready 1/4 tsp salt
8. Get 10 oz pecans (8 oz chopped/2 oz whole)

Former staff member Cynthia Ann Briscoe, a Louisville native. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste.

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday season. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Old-fashioned bourbon pecan pie recipe (bourbon optional, but recommended!) [Ed note: I really need to take new pictures of this bourbon pecan pie!] Pecan Filling: Combine all ingredients.

So that’s going to wrap it up with this exceptional food bourbon pecan pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!