Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pecan pie is something which I have loved my entire life. They’re fine and they look wonderful.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.

To begin with this recipe, we have to prepare a few ingredients. You can cook pecan pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan pie:

1. Get Filling
2. Get 40 grams Unsalted butter
3. Take 1/2 cup Brown sugar
4. Make ready 1/2 cup Golden syrup
5. Prepare 1 tsp Vanilla essence
6. Prepare 2 Eggs
7. Prepare Crust
8. Prepare 400 grams Sweet shortcrust pastry
9. Make ready cup flour
10. Prepare Glaze
11. Take 2 tbsp Apricot jam

The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. This pecan pie recipe impressed me from beginning to end.

Instructions to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Although it can be served warm, Pecan Pie is best when it's completely set. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust!

So that is going to wrap it up for this special food pecan pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!