Steps to Prepare Award-winning Salted Caramel Pretzel Ice Cream
Craig Allison 24/06/2020 07:01
Salted Caramel Pretzel Ice Cream
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel Pretzel Ice Cream is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Pretzel Ice Cream:
Make ready 25 g Pretzel sticks chopped/broken into tiny pieces
Steps to make Salted Caramel Pretzel Ice Cream:
Freeze the chopped pretzels.
Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
Churn the ice cream as per instructions on your ice cream maker
When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
Enjoy!
So that’s going to wrap this up for this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!