Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower ceviche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Ceviche is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Ceviche is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Ceviche:

1. Get 1 head Cauliflower
2. Get 1 bunch Cilantro
3. Make ready 2 Tomatoes
4. Make ready 1/2 Red onion
5. Make ready 2 Radishes
6. Prepare 1 Cucumber
7. Take 3 Avocados
8. Prepare 3 Lemons
9. Get 2 Serranos
10. Take 1 as needed Salt

Steps to make Cauliflower Ceviche:

1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
5. Add lemon juice to mixture and mix well.
6. Add salt to taste and serve.

So that is going to wrap this up for this special food cauliflower ceviche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!