Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep Dish Chocolate Pecan Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deep Dish Chocolate Pecan Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Get pie
2. Prepare 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Get 2 1/2 tbsp all-purpose flour
4. Take 4 large eggs
5. Get 1 1/4 cup granulated sugar
6. Prepare 1 cup dark corn syrup
7. Make ready 2 tsp pure vanilla extract
8. Take 4 oz bakers chocolate, unsweetened
9. Make ready 2 cup pecans
10. Prepare 1/2 tsp instant espresso
11. Prepare 1 pinch salt

Steps to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

So that is going to wrap it up with this special food deep dish chocolate pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!