Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, mushroom risotto. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:

1. Prepare 4 cup water
2. Take 4 tbsp butter
3. Get 5 garlic cloved
4. Get 1 onion
5. Make ready 2 cup arborio rice
6. Prepare 300 grams mushrooms
7. Take 4 tbsp parmesan cheese
8. Prepare 1 1/2 cup arugula
9. Make ready 3 chicken stock cubes

Instructions to make Mushroom Risotto:

1. Boil water and add the chicken stock cubes.
2. Cook the onion and garlic in a pan with the butter.
3. Increase heat to high and add rice.
4. Slowly add water with chicken stock while continually stirring.
5. Add mushrooms.
6. Test the rice to see if it is cooked.
7. Serve with parmesan cheese and arugula.

So that is going to wrap it up for this Easy food mushroom risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!