Recipe of Any-night-of-the-week Pecan Pie Bread Pudding
Joe Patterson 11/04/2020 06:51
Pecan Pie Bread Pudding
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan pie bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan Pie Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Pie Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie Bread Pudding:
Take 1 loaf bread of your choice. I like Challah or Brioche
Make ready 4 eggs, beaten
Get 3 1/2 cups milk or cream
Take 1 cup sugar
Take 1/8 tsp. Salt
Prepare 2 tsp. Cinnamon
Get 1 stick softened butter
Prepare 1 tbsp. Vanilla extract
Take 1 1/2 cup packed brown sugar
Prepare 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding:
Cut bread into 1 inch cubes. Place in large bowl. Set aside.
In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
Pour milk mixture over bread and mix to coat bread.
Set aside so the bread can absorb the liquid about 15 minutes.
Mix the brown sugar, softened butter and pecans until it resembles wet sand.
Grease a 9x13 pan with butter or non stick spray.
Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
Repeat another layer of bread mixture then brown sugar mix on top.
Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
Serve warm or cold.
Note ***
Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
So that is going to wrap this up with this special food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!