Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grampy cook's praline (zante). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grampy Cook's Praline (Zante) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grampy Cook's Praline (Zante) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grampy cook's praline (zante) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grampy Cook's Praline (Zante):

1. Take 50 grams pine kernels
2. Make ready 50 grams pumpkin seeds
3. Make ready 100 grams sugar
4. Make ready 50 grams butter
5. Make ready 6 tbsp whipping cream
6. Prepare 100 grams currants
7. Make ready 100 grams hazelnut brittle
8. Make ready 250 grams dark quality cooking chocolate
9. Prepare 1 cup full of tiny lovehearts or other sugar decoration

Steps to make Grampy Cook's Praline (Zante):

1. roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan
2. caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle
3. line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night
4. in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations.
5. makes about 35

So that is going to wrap it up for this exceptional food grampy cook's praline (zante) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!