Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepita chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Today we made chicken breasts with pepita pesto - pesto is a great way to add tons of fresh flavor to meats and veggies. You can customize this pesto by.

Pepita chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pepita chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepita chicken:

1. Prepare 1 small onion
2. Take 6 Tomatillos
3. Get 1 bunch cilantro
4. Prepare 2 eggs
5. Take 1/2 cup cornmeal
6. Take 1 cup chicken stock
7. Make ready 3/4 cup pepitas (roasted pumpkin seeds)
8. Take 2 clove garlic
9. Prepare 4 thawed chicken breasts
10. Make ready 2 tbsp olive oil

NOTE The coated chicken WILL cook VERY quickly and is best to use caution to lower the heat than to have it burn. Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Learn more about these flavorful seeds and how they can add crunch to your cooking. Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat.

Steps to make Pepita chicken:

1. Peel and quarter Tomatillos
2. quarter onion
3. add following ingredients to a blender
4. Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
5. blend until smooth
6. put in pan heat until reduced by half
7. beat eggs, put in shallow dish, put cornmeal in shallow dish
8. dredge chicken in egg then cornmeal
9. add oil to medium skillet, heat medium high.
10. cook chicken until golden brown and meat thermometer reads 160
11. place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish

Spray baking sheet with cooking spray and place chicken on top. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop 'em in your mouth and eat 'em whole. Pepitas may be small in size, but they're mighty in their While good fats are important in overall health, including weight management, eating pepitas have proven.

So that is going to wrap it up with this special food pepita chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!