Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley risotto with asparagi and ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Barley Risotto with Asparagi and Ham is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Barley Risotto with Asparagi and Ham is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Make ready 1 small Onion
2. Prepare 1 bunch Asparagus
3. Make ready 1 head Fennel
4. Make ready 1 tsp salt
5. Take 1 cup White Wine
6. Make ready 2/3 lb Ham
7. Get 1 pinch pepper
8. Prepare 2 cup water

Steps to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that’s going to wrap this up with this simple food barley risotto with asparagi and ham recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!