Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mole verde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole verde is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mole verde is something that I’ve loved my whole life.

This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely. Mole Verde de Jauja Cocina Mexicana℠.

To get started with this recipe, we must prepare a few ingredients. You can cook mole verde using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mole verde:

1. Get 1 Magda squash (calabacita)
2. Prepare 1/2 Onion (white)
3. Prepare 5 Jalapeños
4. Take 12 Green tomatoes (tomatillo)
5. Make ready 2 Fresh sprigs of cilantro (coriander)
6. Take 2 small radishes and 2 of their leaves
7. Prepare 3 Garlic cloves (buds)
8. Prepare 50 grams Almonds
9. Make ready 50 grams Pumpkin seed
10. Prepare 50 grams Peanuts
11. Make ready 50 grams Sesame
12. Make ready 2 Cloves
13. Take 1 pinch Salt
14. Make ready 1 pinch Cumin
15. Take 1 pinch Aniseed
16. Take 2 Allspice berries
17. Make ready 1/2 cup Cooking oil
18. Make ready 1 Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
19. Get 5 cup Chicken, beef or pork broth (the water where you boiled the meat of your choice)
20. Make ready 2 cup of the same broth (just in case… if your mole is too dry in the end)
21. Get 2 Serrano peppers (optional)

Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic. Mole is always one of those dishes I've always wanted to really love, but it's so heavy for me. The flavors are similar to a salsa verde, but the tomatillos are almost caramelized by being cooked down. But mole verde is a bit of an exception.

Instructions to make Mole verde:

1. Toast one ingredient at a time, separately:
2. Toast Peanuts
3. Toast almonds
4. Toast garlic cloves
5. Toast sesame
6. Pumpkin seeds: Just wait until they start "jumping", don't toast them
7. In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
8. Boil tomatoes and jalapeños
9. Saute onion
10. In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
11. Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
12. Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
13. Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
14. Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
15. Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
16. If it's too dry, add more broth…
17. Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
18. WARNING! Do not have this before going to bed… and, drink soft drinks instead of water

This version comes together in about an hour, combining a pumpkin-and-sesame-seed paste with a sauce built from tomatillos, chard, romaine and jalapeños. We're sorry, this product has been discontinued. Heat the lard in a flameproof casserole in which you are going to serve the mole and fry the blended ingredients, stirring and scraping the. Mole verde, a.k.a. green mole sauce has a delicious fresh and lightly tart flavor that's perfect with pork and an excellent option for fish tacos. Mole verde is the lightest of the seven.

So that’s going to wrap it up with this special food mole verde recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!