Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Pecan Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Pecan Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Take 8 oz cream cheese, softened
2. Make ready 1/2 cup granulated sugar
3. Get 1 egg, beaten
4. Take 2/3 tsp salt
5. Prepare 1 tsp vanilla
6. Get 10 inch unbaked deep dish pie shell
7. Make ready 1 1/4 cup chopped pecans
8. Make ready 3 eggs
9. Get 1 cup light corn syrup
10. Take 1/2 tsp vanilla

Instructions to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

So that is going to wrap it up for this exceptional food cream cheese pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!