Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paleo crunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paleo Crunch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paleo Crunch is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo crunch using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paleo Crunch:
Prepare 1/4 cup Flax meal
Take 1/2 cup Raw pumpkin seeds
Prepare 1/2 cup Raw sunflower seeds
Make ready 3/4 cup Almond flour
Make ready 1 1/2 cup Shredded unsweetened coconut
Make ready 2 cup Sliced almonds
Get 1/2 tsp Ground cinnamon
Make ready 1/2 tsp Salt
Take 1/4 tsp Baking soda
Make ready 1/2 cup coconut oil in liquid state
Make ready 1/2 cup Raw honey
Get 1 1/2 tsp Vanilla
Instructions to make Paleo Crunch:
Preheat oven to 250°F.
Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.
In a medium bowl, add wet ingredients and whisk together until well combined.
Mix the wet ingredients thoroughly into the dry ingredients.
place parchment paper on large rimmed cookie sheet. it may take two pans.
Press mixture down with your hands or the back of a large spoon.
bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.
Let the mixture cool completely in the pans.
If you would like add in some dried fruit
So that is going to wrap this up for this special food paleo crunch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!