Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, squash risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash Risotto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Squash Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook squash risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash Risotto:

1. Take 1 cup rice (I used a mix of brown rices, but you may use regular arborio rice.)
2. Make ready 1 medium carrot
3. Take 1 medium red pepper
4. Take 1 cup butternut squash
5. Prepare 1 medium zuchini
6. Take 3 strips of prosciutto (or bacon)
7. Get 1 twig rosemary
8. Take 2 garlic cloves
9. Make ready 2 -4 cups of stock (or water)
10. Get 2 tbsp olive oil
11. Prepare salt and pepper
12. Get 1/3 cup dry white wine
13. Make ready 1/2 -1 cup of grated parmesan cheese

Steps to make Squash Risotto:

1. Heat the oil in medium heat. Add the rosemary twig and the garlic cloves, as well as the prosciutto slices. I prefer to cook them until crispy. When done just remove everything. Use the prosciutto later for garnish. Discard the rosemary and garlic.
2. In the meantime prepare the veggies. Dice the pepper and grate the rest.
3. Once you have removed the prosciutto slices add the pepper and carrot. Saute for about 5 mins.
4. Then add the rice and stir it for a couple of minutes.
5. Next add the squash and zuchini. I prefer to add them after the rice as it will soak the water released by them.
6. Add freshly ground pepper. Then add the wine and let it evaporate. When you don't smell the alcohol any more add 2 cups of stock. Add the salt. Let it simmer for 15-20 minutes.
7. Once most of the stock has been soaked check if the rice has cooked. Brown rice takes longer to cook and needs more stock/ water. If needed add more stock, until it has thickened. Then add the grated parmesan cheese and quickly stir with the rice, so it thickens more.
8. When cooked place desired amount on a plate. Garnish with the prosciutto and optional scallion and parsley. Enjoy!

So that is going to wrap this up for this creative food squash risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!