Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black-eyed pea ceviche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black-Eyed Pea Ceviche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Get 2 cup cooked black-eyed peas (drained)
2. Take 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Prepare 2 roma tomatoes (chopped)
5. Make ready 3 large limes (juiced)
6. Prepare 1/2 bunch cilantro (chopped)
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 tsp garlic powder
9. Prepare 1/4 tsp ground coriander seeds
10. Get 3/4 tsp salt (or more to taste)
11. Prepare 1/4 tsp freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap this up with this exceptional food black-eyed pea ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!