Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel white chocolate palada payasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel White Chocolate Palada Payasam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel White Chocolate Palada Payasam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel White Chocolate Palada Payasam:

1. Make ready 1/2 cup Rice Ada
2. Make ready 500 millilitres water Boiling
3. Take 1 litre milk Whole
4. Make ready 3/4 cup Sugar
5. Take 75 grams chocolate White eating
6. Make ready 1/4 teaspoon Cardamom powder
7. Make ready 1/4 cup Cashew nuts
8. Make ready 1 tablespoon Ghee

Steps to make Caramel White Chocolate Palada Payasam:

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.

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