Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. How To Make A Classic Pecan Pie.

Brenda's Pecan Pie Cobbler is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brenda's Pecan Pie Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Take 1 box refrigerated pie crusts
2. Make ready 2 1/2 cup light corn syrup
3. Prepare 2 1/2 cup packed brown sugar
4. Get 1/2 tsp melted butter
5. Take 4 1/2 tsp vanilla
6. Take 6 large eggs whisked
7. Prepare 2 cup chopped pecans
8. Get 2 cup pecan halves
9. Get 1 cooking spray

Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! This post may contain affiliate links. That means if you click and buy, I may receive a small commission.

Instructions to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Nothing says fall like this decadent dessert. However, as much as I love to bake, I don't always have the time. Figure out her own pecan cobbler recipe. This cobbler is about a million times better, and I'm going to share the secret of how I make it. Pecan pie isn't a dessert I enjoy often, BUT it is a delicious one.

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