Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan pie cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.

Pecan Pie Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pecan Pie Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pecan pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Cupcakes:

1. Take 1 cup chopped pecans
2. Get 1/2 cup all purpose flour
3. Take 1 cup packed brown sugar
4. Get 2/3 cup butter, melted
5. Get 1/2 tsp cinnamon
6. Get 1/2 tsp vanilla

Made with Betty Crocker™ Super Moist™ yellow cake mix, they're stuffed with a gooey pecan filling. Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There's no better cupcake for Thanksgiving. Boozy Pecan Pie Cupcakes from Delish.com pack a quiet punch to hit that sweet spot.

Instructions to make Pecan Pie Cupcakes:

1. preheat oven to 350°F
2. in a medium bowl, combine all ingredients and mix well.
3. Spring miniature muffin tin with nonstick cooking spray (spray with flour in it works best)
4. fill each 3/4 full
5. Bake for approximately 18 minutes
6. note: generously spray pan with cooking spray with flour. Once they come out of the oven let them cool for one minute and flip them out onto cooling rack. If they cool in the pan they will have to be chiseled out.

These cupcakes have all the pecan pie flavors we love (plus whiskey!), and they're a total cinch to make. The perfect holiday cupcake, moist butter pecan cupcakes are topped with fluffy brown sugar cream cheese frosting and loaded with toasted pecans! Then you'll LOVE these amazing Pecan Pie Cupcakes! Confession: I never had pecan pie up until a few weeks ago. People don't eat pecan pie much around here.

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