Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a simple dish, pineapple artichoke & sausage risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Artichoke & Sausage Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Artichoke & Sausage Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. Take 2 tbsp butter
2. Take 4 Hot Italian Sausage (remove casing)
3. Get 1/2 cup dry white wine
4. Make ready 1 1/2 cup chicken broth
5. Take 1 1/2 cup risotto
6. Get 1/2 white onion
7. Prepare 3 pinch basil
8. Take 1/4 tbsp ground sage
9. Make ready 3 dash chopped parsley
10. Get 1/4 tsp black pepper
11. Make ready 1/2 green pepper
12. Take 3/4 cup artichoke hearts
13. Make ready 1/2 cup pineapple
14. Take 1/2 cup shredded Parmesan

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
8. Plate with parsley and grated Parmesan with a garden salade side .

So that’s going to wrap this up with this Best food pineapple artichoke & sausage risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!